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Splendid Soups James Peterson Cookbook Hardcover Bantam Books RecipesTechniques
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Splendid Soups by James Peterson, a comprehensive cookbook from the James Beard Award-winning author of Sauces. This hardcover edition from Bantam Books features recipes and master techniques for crafting world-class soups, ranging from delicate broths to hearty stews. The text covers a vast array of international cuisines including Indonesian, Mexican, Japanese, Italian, French, and American Cajun. Detailed chapters provide essential information on ingredients, equipment, and step-by-step instructions for both classic and improvisational cooking. 1993 Measurements: • Height: 9.25 • Width: 7.5
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.