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Chef Paul Prudhomme's Seasoned America by Paul Prudhomme 1991 Hardcover NOS HC
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Chef Paul Prudhomme's Seasoned America by Paul Prudhomme 1991 Hardcover NOS New Old Stock Chef Paul Prudhomme's Seasoned America is a vintage hardcover cookbook published in 1991 by HarperCollins. Authored by Paul Prudhomme, the book focuses on specific ingredients, herbs, spices, and condiments, along with regional and ethnic American cuisine. With a narrative type of nonfiction, this first edition features illustrations and weighs 32.1 ounces. The 384-page book is intended for adult audiences and offers a comprehensive look at American culinary traditions, making it a valuable addition to any cooking enthusiast's collection. Thank you for viewing my product, please check out my other cool items in my store!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.