Produkt praktyczny, material solidny, latwy w uzyciu.
Breville Juice Fountain Cold Plus Brushed Stainless Steel BJE530BSS: 1000W Elect
Product Details
NEW, never taken out of the box, all parts included. In orignal box, box does have shelf wear and some minor damage. Highlights Cold Spin Technology: Cold Spin Technology allows juice to flow up and through the stainless steel cutting disc surrounded by an Italian-made mesh filter to ensure an insignificant temperature increase. Space saving design: With the pulp bin located behind the product base, the Juice Fountain Cold Plus features a new and unique space saving design for a better use of your countertop space. Shortened prep time: The unique 3.5” extra wide chute feed allows you to juice whole fruits and vegetables without pre-cutting. Less prep for larger produce. XL juicing capacity: Juice and seal in a high capacity 70 fl. oz. jug for the whole family or store it in the refrigerator for up to 3 days. Custom designed juice nozzle: Perfect for mess-free juicing straight into a glass. Simply invert the nozzle when finished to avoid juice drips. Description Juice a super-sized 70fl oz of goodness. The Breville Juice Fountain Cold Plus XL is a high performance juicer with an innovative and unique space saving design. Featuring a 3.5” extra wide chute for shortened prep time. Cold Spin Technology extracts fresh juice into a high capacity 70 fl.oz. jug.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.






