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Southern Cooking Marjie Lambert Cookbook 1994 Chartwell Books ISBN 0785800255
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Southern Cooking cookbook by Marjie Lambert, published by Chartwell Books in 1994. This comprehensive guide explores the diverse culinary traditions of the Southern United States, blending Native American, Western European, African, Mexican, and Caribbean influences. The book includes a mouth-watering selection of authentic recipes, detailed sections on essential ingredients, traditional cooking methods, and suggested menus for every occasion. Featuring a colorful illustrated dust jacket, this edition provides all the means for successfully preparing classic Southern dishes in your own kitchen.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.